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The OnLine Edition of the JECFA Compendium of Food Additive Specifications permits searches for specific additives using five criteria By additive.
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identifier for food additives assigned by Joint FAOWHO Expert Committee on Food Additives.
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The number. Latest JECFA evaluation 2004 (Session 63) Status of specification Full Information required Chemical name p-Mentha-1,8-diene JECFA number 1326 CAS number.
WHO Food Additives Series No.
These reports contain concise toxicological evaluations and the chemical and analytical aspects of each substance reviewed by JECFA, as well as information on the.
CAS number. 2158.
918. JECFA number.
CAS number.
2940.
The OnLine Edition of the JECFA Compendium of Food Additive Specifications permits searches for specific additives using five criteria By additive. M. S.
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1520.
. 080 hawthorn carbinol CAS 536-50-5 EC 208-637-8 FEMA 3139.
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Safety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAOWHO Expert Committee on Food Additives (JECFA).